Learn how to cook "Stewed potatoes with mushrooms and peas in coconut milk". Delicious recipe.
Required products :
Method of preparation :
Cut the mushrooms and peeled potatoes in four.
Heat olive oil and put curry paste, mushrooms and fry for 5 minutes.
Then add the potatoes, salt and pour a glass of water. Once the liquid boils, close with a lid and cook for 15 minutes on low heat.
It's time to add the peas that you thawed beforehand. After 8 minutes, pour the coconut milk, sprinkle with green spices, add salt if necessary. Two minutes later, the fragrant mushroom curry is ready to serve.
Have a good time!