How To Cook Stewed Root In A Frying Pan - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stewed Root In A Frying Pan - Recipe. Learn how to cook "Stewed root vegetables in a pan". Delicious recipe..
Required products :
- 1 tablespoon olive oil
- 15 grams of butter
- 450 grams of parsnips, peeled and diced
- 450 grams of carrots, peeled and sliced
- 450 grams of turnips, chopped
- salt and pepper
- 15 grams of cold butter, cut into cubes
- 225 milliliters of chicken broth
- 110 grams of mixed herbs - parsley, thyme, chives
Method of preparation :
Put olive oil and butter in a pan and melt. Add the vegetables and stir to grease, season with salt and pepper.
Pour the broth and when it boils, cover the pan, reduce the temperature and cook for 20 minutes.
Then put the butter in cubes and serve, seasoning with fresh spices. Add salt.
More on the topic:
- Carrot and parsnip soup with quinoa
- Parsley sticks chips
- Parsnip and mashed potatoes with hazelnuts
- Roast parsnips with eggs, vegetables and cheese
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