How To Cook Stewed Squid With Parsley And Garlic - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stewed Squid With Parsley And Garlic - Recipe. Learn how to cook "Stewed squid with parsley and garlic". Delicious recipe..
Required products :
- 500 grams of squid
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 teaspoons finely chopped garlic
- 1 tablespoon parsley
- salt and pepper
- lemon
Method of preparation :
Cut the squid tubes into 3-4 cm pieces and keep the tentacles whole.
Heat olive oil in a pan until clogged and carefully place the squid. Add the butter, garlic and parsley. Cook, stirring occasionally. Be careful if you fry the squid, they will become tough, they need about 2-4 minutes on high heat so that they are not raw. Season with salt and pepper and serve with lemon slices.
More on the topic:
- Squid salad with avocado, croutons and yellow cheese
- Stewed squid with carrots and onions
- Julien with squid
- Squid salad with cucumbers, olives and onions
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