How To Cook Stuffed Breaded Olives With Tuna - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Breaded Olives With Tuna - Recipe. Learn how to cook "Stuffed breaded olives with tuna". Delicious recipe..
Necessary products:
- 100 grams of large pitted green olives
- 150 grams of tuna pate
- salt, pepper
- 1/2 teaspoon flour
- 1/2 cup breadcrumbs
- 1 broken egg
- frying fat
Method of preparation:
Put the pate in a kitchen bag and cool. Fill the olives and stick them with toothpicks.
Roll them in flour, then in egg and breadcrumbs, repeat the way of breading twice. Heat the fat and fry until golden.
Drain, arrange and serve the breaded olives with a drink of your choice.
Enjoy your meal!
More on the topic:
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- Beer breading for yellow cheese and cheese
- Fish fillet in crispy breading with beer
- Breaded green tomatoes
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