How To Cook Stuffed Cakes With Mushrooms, Cheese And Tomatoes - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed cakes with mushrooms, cheese and tomatoes". Delicious recipe.
Necessary products
- 5 round breads (for burgers)
For the stuffing:
- 100 grams of mushrooms
- 50 grams of yellow cheese
- 2 tomatoes
- 1 bunch parsley
- 1 onion
- mustard, mayonnaise and tomato spice / sauce (adjika) to taste
Method of preparation :
Cut off the top of the loaves and carefully carve the soft inside.
Mix the mayonnaise, mustard and tomato spice and spread the sauce on the inside of the loaves.
Cut the mushrooms and onions, fry until done in oil, then distribute the combination in the resulting "bowls".
Put a tomato circle on the stuffing and sprinkle with pre-grated cheese.
Bake the loaves in the oven (180 degrees). About 5-7 minutes are enough.
Before serving, garnish with parsley (petals or chopped).
Enjoy your meal!
More on the topic:
- Pie with ham, cheese and onions
- Apple pie with cottage cheese dough
- Vanilla shortbread with cream cheese
- Stuffed eggplants with minced meat, tomatoes and yellow cheese
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