How To Cook Stuffed Carp With Dried Fruits And Nuts - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stuffed Carp With Dried Fruits And Nuts - Recipe. Learn how to cook "Stuffed carp with dried fruits and nuts". Delicious recipe..

Required products :

1 carp about 1.5 kg
6-7 small tomatoes ( cherries )
100 grams of raisins
100 grams of dried apricots
100 grams of prunes
100 grams of walnuts
100 grams of almonds
2 tablespoons olive oil
1/2 lemon
spices to taste: salt, curry, black , red and white pepper
oil for frying

Method of preparation :

Wash the carp, clean the scales, cut off the head and remove the entrails.

Cut into pieces, roll in a mixture of salt and various types of ground pepper. Sprinkle the inside with lemon juice and fry until hot in hot oil.

Wash prunes and apricots, raisins, dry them and bake together with the crushed almonds and walnuts, putting in the dish 1 tablespoon of olive oil. Add curry, ground white pepper, paprika.

Fill the pieces of fish with the resulting mixture of fruits and nuts and arrange them in a tray, the bottom of which you have covered with parchment and greased with oil. Put the carp with the cut up. Bake in the oven at a temperature of 250 degrees.

Wash the tomatoes, pierce them in several places with a fork and fry them whole in the remaining olive oil.

Just before the fish is completely ready, take it out of the oven and arrange the tomatoes around it.
Return the carp to roast until done.

You could also make a delicious stuffing from pieces of fresh apples mixed with chopped green onions and scrambled eggs. An option is to make a porridge of buckwheat with fried mushrooms, zucchini or olives.

Enjoy your meal!

How To Cook Stuffed Carp With Dried Fruits And Nuts - Recipe

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