How To Cook Stuffed Dried Peppers With Beans And Leeks - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed dried peppers with beans and leeks". Delicious recipe.
Required products :
- 10 dried red peppers
- 1 cup white beans
- 2 stalks of leeks, finely chopped
- 60 grams of oil
- 1 teaspoon dried savory
- 1 tablespoon mint
- 1 tablespoon paprika
- 1 tablespoon salt
- 2 teaspoons of sauerkraut juice / or water /
Method of preparation :
- Soak the beans in warm water for 24 hours.
- Discard the water in which it is soaked, cover the beans with warm water and put the pot on high heat until it boils.
- Pour the water, rinse the beans, cover it again with water and cook until fully cooked.
- Soak the dried peppers in warm water for about 30 minutes.
- Drain the water from the beans.
- Stew leeks in oil for about 10 minutes and add beans and spices. Stir well and remove from the heat to cool.
- Fill the dried peppers with a spoon of the appropriate size.
- Preheat oven to 180 degrees.
- Arrange the peppers in a pan, add the cabbage juice / or water, if you do not have one / and bake for about 30-40 minutes.
Enjoy your meal!
More on the topic:
- Spicy stuffed peppers with beans, spices and cheese
- Stuffed peppers with rice and cabbage
- Canned stuffed peppers with cabbage and carrots
- Stuffed peppers with buckwheat in vegetable broth with garlic
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