How To Cook Stuffed Onions With Mushrooms, Bacon And Cheese - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed onions with mushrooms, bacon and cheese". Delicious recipe.
Required products :
- 8 large onions
- 1 carrot, finely chopped
- 500 grams of mushrooms, finely chopped
- 100 grams of smoked bacon, cut into cubes
- 150 grams of tomato puree
- 200 grams of grated yellow cheese
- 8 thin slices of yellow cheese
- 100 grams of cream cheese
- 2 eggs
- 2 tablespoons cream
- salt and pepper to taste
- fresh parsley, finely chopped
Method of preparation :
- Carefully remove the onion core and chop finely. Set the onion cups aside.
- Heat a little oil in a pan over medium heat and fry the onions and carrots for about 2-3 minutes.
- Add the mushrooms and bacon, stir and cook until the liquid evaporates.
- Add the tomato puree and parsley, stir and season with salt and pepper to taste.
- Remove the mixture from the heat and allow to cool to room temperature.
- Add the diced yellow cheese and cream cheese and stir to distribute evenly.
- Distribute the filling in the onion cups and cover each with a slice of yellow cheese.
- Carefully transfer them to a pan and add about 500 milliliters of water to the bottom.
- Bake in a preheated 200 degree oven for 30 minutes.
- Beat the eggs with the sour cream in a bowl and pour the stuffed onion cups with the mixture.
- Bake for another 5-10 minutes and serve.
Enjoy your meal!
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