How To Cook Summer Cake - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Summer Cake - Recipe. Learn how to cook "Лятна торта". Delicious recipe..
Necessary products:
300 grams of sponge cake
500 grams of cream
1 tsp sugar
3 tbsp gelatin
berries
Kiwi
Method of preparation:
Pour gelatin with half a glass of cold water for 30 minutes. Meanwhile, whip the cream with the sugar. After half an hour, put the gelatin on the stove until completely dissolved, but do not allow to boil. Add it to the cream, pouring in a thin stream and stirring constantly. Cover a deep dish with plastic wrap. At the bottom put strawberries, cut into halves and pieces of kiwi, on them a layer of crushed sponge cake. Repeat once more: fruit, sponge cake. Top with a mixture of cream and gelatin, put in the refrigerator for 2 hours. When you take out the dessert, carefully transfer it to a suitable container and serve.
Enjoy!
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