How To Cook Summer Garnish With Fresh Cabbage And Green Peas - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Summer garnish with fresh cabbage and green peas". Delicious recipe.
Extremely light garnish of fresh cabbage with green peas , perfect for meat dishes and is delicious even the next day, especially when warming it, break 2 eggs and mix well.
Necessary products:
1/2 small fresh cabbage
1 cup green peas (frozen)
4 cloves fresh garlic
1 bunch of dill
1 bunch green onions
oil
salt, ground black pepper
Method of preparation:
Chop the garlic and chop the cabbage. Heat the oil and fry the garlic for literally half a minute, add the cabbage, stir and after a minute reduce the heat. Leave on low heat and stir every 5 minutes. Just before removing from the heat, add the frozen peas. Mix all this well, season with salt and pepper and close with a lid. Finally, add the dill and green onions, stir constantly for a minute and remove from the heat. It becomes even tastier if you season it with a little cream.
Enjoy your meal!
- Cabbage salad with cucumbers and corn
- Fresh cabbage salad with ham, corn and croutons
- Fresh cabbage salad with crab and sausage rolls
- Salad of red cabbage, carrots and mint
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