How To Cook Swordfish Fillets With Roasted Cherry Tomatoes And Capers - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Swordfish fillets with roasted cherry tomatoes and capers". Delicious recipe.
Required products :
- 4 tablespoons olive oil
- about 700 grams of swordfish fillet
- salt and pepper
- 1/2 small red onion, finely chopped
- 4 anchovy fillets, finely chopped
- 2 cans of 400 grams of cherry tomatoes (or raw)
- 2 tablespoons capers
- 2 tablespoons vinegar or sherry vinegar
- 2 tablespoons oregano leaves
- lemon
Method of preparation :
Turn on the oven grill function (ie only the top reotan) and grease the pan with olive oil. Put the fish fillets, spread them with olive oil (use about 2 tablespoons) and season with salt and pepper.
In a bowl, mix the onion, anchovies, tomatoes, capers, vinegar and 2 tablespoons olive oil, season with salt and pepper and sprinkle around the fish fillets.
Bake until the fish is browned for about 5-8 minutes, turn the fish over and continue to bake for another 5-7 minutes.
Sprinkle with fresh oregano leaves. Cut the lemon into easy-to-squeeze slices and serve with each serving.
Have a good time!
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