How To Cook Tea Punch With Rum And Liqueur - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tea Punch With Rum And Liqueur - Recipe. Learn how to cook "Tea punch with rum and liqueur". Delicious recipe..
Required products :
- 1 liter of tea
- 750 milliliters of rum
- 125 milliliters of liqueur of your choice
- sugar to taste
- 12 thin lemon slices
- 12 cloves
Method of preparation :
Mix the tea, rum and liqueur, sweeten a little and warm the liquid, stirring constantly until the sugar dissolves.
Distribute the punch in preheated suitable cups and place the lemon slices in each of which you have stuck the cloves.
Yes, you are warm!
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