How To Cook Tomato Appetizer Stuffed With Tuna, Mayonnaise And Olives - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomato appetizer stuffed with tuna, mayonnaise and olives". Delicious recipe.
Required products :
- 2 medium tomatoes
- 70 grams of canned tuna
- 20 grams of green olives
- 1 tablespoon mayonnaise
- pinch of ground black pepper
For decoration:
- onion
- green olives
- fresh thyme stalks
Method of preparation :
Cut off the top of the tomatoes and carve the flesh with the juice and seeds using a teaspoon.
Dry the inside of the resulting bowls with paper and start making the filling.
Mix the fish with the chopped green olives, add the mayonnaise and season.
Fill the tomatoes with this mixture and garnish with onions, olives and thyme.
Have a good time!
More on the topic:
- Baked tomatoes stuffed with cheese, toast and garlic
- Tomatoes stuffed with rice, mozzarella and spinach
- Stuffed tomatoes with lentils and tomato sauce
- Stuffed tomatoes with eggplant and minced meat
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes