How To Cook Tomato Chutney - Spicy Tomato Dip - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tomato Chutney - Spicy Tomato Dip - Recipe. Learn how to cook "Tomato chutney - spicy tomato dip". Delicious recipe..
Required products :
- 1 tablespoon olive oil
- 1 kg of blanched tomatoes, chopped
- 1 teaspoon chopped onion
- 2 teaspoons garlic-ginger paste
- 500 grams of sugar
- 1 teaspoon salt
- 1 teaspoon hot pepper powder
- 1 teaspoon garam masala
- 2 tablespoons vinegar
Method of preparation :
Put olive oil in a pan and fry the onion and ginger garlic paste. When the onion turns brown, add the tomatoes, sugar, salt, hot red pepper and garam masala.
When the sauce thickens, pour the vinegar and after 5 minutes remove from the heat.
Cool and store in clean jars.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes