How To Cook Tortilla Cakes Stuffed With Chicken And Coriander - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tortilla cakes stuffed with chicken and coriander". Delicious recipe.
Required products :
- 100 grams of cut pre-cooked chicken breast
- 1 tablespoon finely chopped pickled hot peppers
- 1 tablespoon chopped fresh coriander
- 115 grams of grated hard cheese of your choice
- 2 tortillas
- 2 tablespoons oil
- left
Method of preparation :
Mix the meat, marinated peppers, coriander and cheese together. Put half of the mixture on 1/2 of the tortilla bread, leaving about 2 inches at the end for the board. Fold the bread and press the edges hard to stick.
Make the second loaf in the same way.
Pour the fat into a cast iron pan and heat until it clogs. Carefully place the two folded tortillas and bake until golden - about 2 minutes on each side.
Cut into triangles and serve the tortilla breads warm.
More on the topic:
- Mini tacos with chicken and fajita spice
- Gouda tacos with avocado and turkey
- Tortilla with zucchini, vegetables and spices
- Potato tortilla with tuna and vegetables
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