How To Cook Turnip And Carrot Salad With Green Onions And Garlic Sauce - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Turnip and carrot salad with green onions and garlic sauce". Delicious recipe.
Required products :
300 grams of turnips
150 grams of carrots
green onions to taste
3 tablespoons rice vinegar
3 teaspoons sugar
2 tablespoons vegetable oil
2 cloves garlic
salt to taste
Method of preparation :
Cut turnips and carrots into thin straws or grate. Mix them in a suitable bowl, add salt to taste and leave for about 15 minutes.
In a separate bowl, make the sauce, combining rice vinegar, sugar, oil and crushed or grated garlic cloves.
Transfer the turnips and carrots to the salad bowl, add chopped green onions and season the salad with the aromatic sauce.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes