How To Cook Tutmanik With Fresh Onion, Parsley And Yellow Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tutmanik with fresh onion, parsley and yellow cheese". Delicious recipe.
Necessary products:
- 400 grams of flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 broken egg
- 150 milliliters of fresh milk
- 30 grams of soft butter
- 100 grams of grated yellow cheese
- 1 bunch fresh onions
- 1 bunch fresh parsley
- 1 packet of dry yeast
Method of preparation:
Mix the flour with the salt, sugar and yeast. Add finely chopped onion and parsley. With another bowl, add the butter, egg and milk and combine the two mixtures.
Make a dough, grease it well and put it in a pan covered with a sheet of parchment. Sprinkle with yellow cheese and bake tutmanika at 170 degrees for 40-45 minutes.
Cool, break and serve, garnished with colored salt or merudia.
Enjoy your meal!
More on the topic:
- Green spring pie
- Onion sauce with parsley, honey and garlic
- Tomato meatballs with green onions and parsley
- Assorted lettuce
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