How To Cook Vegan Omelette With Chickpeas, Peppers And Green Onions - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegan omelette with chickpeas, peppers and green onions". Delicious recipe.
Necessary products:
- 3/4 tea cup of chickpea flour
- 1/2 teaspoon baking soda
- pinch of salt
- 3/4 teaspoon water
- 1 red pepper
- 1 stalk green onion
- a pinch of turmeric
- 1 tablespoon coconut oil
Method of preparation:
Put the flour in a bowl and add the turmeric, salt and soda. Pour the water and mix until homogeneous. Heat the oil in a pan and fry the finely chopped peppers and fresh onions.
Cook until the vegetables are soft and add the first mixture. Cook on low heat for 10 minutes, then preheat the oven to 200 degrees and bake for 7-8 minutes.
For this purpose, get a metal or cast iron pan. Cool, cut and serve.
Bon Appetit!
More on the topic:
- Aquafaba - the natural substitute for eggs. Preparation and application
- Vegan chickpea mayonnaise
- Chickpeas with rice and onions
- Curry with chickpeas, peas and potatoes
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