How To Cook Vegetable Salad In Iceberg Leaves - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Vegetable Salad In Iceberg Leaves - Recipe. Learn how to cook "Vegetable salad in iceberg leaves". Delicious recipe..
Necessary products:
- 3 tomatoes
- 2 cucumbers
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 1 red onion
- 100 grams of sweet corn
- salt, olive oil and balsamic vinegar
- a few fresh iceberg lettuce leaves
Method of preparation:
In a bowl, finely chop the tomatoes, cucumbers, peppers and onions. Add corn, salt, olive oil and vinegar to taste. If desired, chop parsley or dill, stir and cool.
Take the iceberg leaves, distribute the salad in each and arrange on a plate. Optionally, garnish with a sauce of your choice and serve.
Enjoy your meal!
More on the topic:
- Iceberg lettuce soup with leeks and bacon
- Rice salad with iceberg, tuna and olives
- Green salad with chicken fillet, mushrooms and potatoes
- Salad of carrots, apples and red beets with lemon dressing
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