How To Cook Vegetable Salad With Mango, Red Beans And Corn - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetable salad with mango, red beans and corn". Delicious recipe.
Necessary products:
- 2 tomatoes
- 1 red onion
- 2 sprigs of fresh dill
- 2 stalks of celery
- 1 red pepper, finely chopped
- 200 grams of canned corn
- 200 grams of canned red beans
- 1 diced mango
- salt, olive oil and lemon juice
Method of preparation:
Drain the corn and beans from their water and place them in a bowl. Add the pieces of fruit and chopped peppers, onions and celery. Add diced tomatoes, chopped dill and season with salt, olive oil and lemon juice to taste. Stir in the salad, cool and serve with a drink of your choice.
Bon appetit and cheers!
More on the topic:
- Brown rice with vegetables, corn and garlic
- Steamed polenta with vegetables
- Raw mini cheesecake with mango
- Mango and spinach smoothie with almond milk
Related Articles
- Therapeutic Nutrition for Diabetes: Key Principles, Benefits, and Recipes
- Healthy Nutrition: Recipes, Diets, and Nutrients Guide
- The Ultimate Guide to E161Blutein in Nutrition: Benefits, Sources, and Recipes
- The Power of E160: Nutrition, Sources, Benefits, and Recipes
- The Ultimate Guide to Chicory: Health Benefits, Recipes, and More