How To Cook Vegetarian Pizza With Mushrooms, Tomatoes And Olives - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetarian pizza with mushrooms, tomatoes and olives". Delicious recipe.
Necessary products
For the dough:
200 grams of sifted flour
a little curry
half a packet of dry yeast
2 tablespoons oil
1/2 teaspoon water or fresh milk
mayonnaise, tomato paste or ketchup to spread the base
For the stuffing:
mushrooms
1 red or yellow sweet pepper
olives
tomato slices
onion if desired
shredded Bulgarian yellow cheese
Determine the quantities for the filling yourself according to your taste preferences.
Method of preparation :
Add the curry to the sifted flour, then the yeast, oil and pour the water (or milk). Knead the dough and leave it in a warm place for an hour. Then spread on the bottom of a suitable pan and spread with mayonnaise or tomato paste (you can use ketchup if you prefer).
It's time for the stuffing. Cut the mushrooms into tiles, clean the peppers from the seeds and cut them into pieces (maybe into circles). Remove the stones from the olives, cut into two or smaller pieces, cut the onion into slices.
Spread the products on the surface of the dough and bake the pizza in a preheated oven on the lowest level for 15 minutes.
Then sprinkle with grated yellow cheese and return to the oven so that it can melt, bake and form a golden appetizing coating.
Enjoy your meal!
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