How To Cook Vinaigrette Salad With Onions And Sauerkraut - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vinaigrette salad with onion and sauerkraut". Delicious recipe.
Required products :
- 1 teaspoon sugar
- 2 red beets (medium)
- left
- 100 grams of canned peas
- 200 grams of sauerkraut
- 3 medium-sized potatoes
- large onion head
- 3 tablespoons oil
- 1 tablespoon apple cider vinegar
Method of preparation :
Wash the beets and potatoes, cook them separately. When cool, peel and cut into small cubes. Peel and finely chop the onion.
Drain the sauerkraut from the juice, chop the vegetables into strips about 3 cm long and place in a bowl. Add the beets, potatoes, peas and onions.
Mix the oil, apple cider vinegar and sugar. Season the salad with this combination, sprinkle with pepper, salt, stir and serve.
Have a good time!
More on the topic:
- Vinaigrette with mustard
- Baked mackerel with nuts and vinaigrette sauce
- Avocado salad with shrimp, arugula and orange vinaigrette
- Vinaigrette salad with mustard
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes