How To Cook Wheat Porridge With Halva, Raisins And Walnuts - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Wheat porridge with halva, raisins and walnuts". Delicious recipe.
Required products :
- 500 grams of wheat
- 200 grams of raisins
- 200 grams of poppy seeds
- 300 grams of halva
- 300 grams of walnuts
- 1/2 teaspoon sugar
Method of preparation :
Fill the poppy with water for five hours, then drain the liquid. Add the sugar to the seeds and stir, mashing them.
Boil the wheat until ready, mix it with the sweet combination. Then pour the washed raisins, halva and coarsely chopped walnuts.
You can now serve the porridge. If it is too thick, pour the required amount of boiling water to obtain the desired consistency.
Enjoy your meal!
More on the topic:
- Homemade halva with sunflower
- Carrot halva according to an Indian recipe
- Apple pie with halva, cinnamon and cocoa
- Halva of buckwheat, honey and walnuts
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