How To Cook Zucchini In Milk With Eggs And Dill - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini in fresh milk with eggs and dill". Delicious recipe.
Required products :
- 3 zucchini (medium size)
- 1 cup fresh milk
- 4 tablespoons chopped dill
- 4 eggs
- 3 tablespoons oil
- pepper
- left
Method of preparation :
Peel a squash, cut it into thin strips (you can do this with a peeler or vegetable knife) and boil them in salted milk. Then drain it (use a colander) and pour the vegetables into a saucepan.
Beat the eggs, add the dill, stir and pour over the zucchini. Cover with a lid and cook for 5 minutes on low heat.
Enjoy your meal!
More on the topic:
- Summer pot with eggplant, zucchini and tomatoes
- Zucchini in the oven with tomatoes and potatoes
- Salty muffin with oatmeal and zucchini
- Zucchini jam with lemon juice
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes