How To Cook Zucchini Meatballs With Dill, Roasted Garlic And Parmesan - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini meatballs with dill, roasted garlic and parmesan". Delicious recipe.
Required products :
- 1 small zucchini (about 200 grams)
- leaves of a few sprigs of dill
- a few whole onion feathers
- 1 egg
- 2 cloves roasted garlic (you can also use raw)
- 1-2 tablespoons flour
- a handful of grated parmesan
- left
Method of preparation :
Grate the zucchini (without peeling it) coarsely, add salt and leave until it releases its juice, which is then drained. Mix it with the beaten egg, the pre-baked and mashed garlic cloves, the chopped green onion and dill feathers, the grated Parmesan. Mix the products well and add the flour to them.
From the resulting minced vegetables fry meatballs over low heat under a lid.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes