How To Determine The Readiness Of Jam

Author: Leticia Celentano Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Jam is an excellent and very tasty traditional dessert preparation among the Slavs, as well as the peoples of the Transcaucasus. Jam is prepared by boiling berries, fruits, vegetables, petals and cones, in sugar syrup in order to preserve them.

Signs of jam readiness

It is very important to correctly determine the readiness of the jam, as it depends on whether it will be well stored. Usually, jam consists of individual pieces of fruit that are well fed with syrup, and the syrup itself.

It is also important to properly boil the syrup to a certain consistency. This determines the readiness of the jam itself, which can then be stored in the winter.

Overcooked jam is tasteless, and undercooked jam will ferment in winter. Our advice will help you understand this issue.

Recipes with jam ingredient

Ingredients:

We will need:

A spoon
Plate
Napkin

How to determine the readiness of jam step by step instructions with a photo

Step 1

For work, we need a spoon, a plate, a paper napkin.

Step 2

To check the readiness of the jam, take a little syrup from the basin with a spoon and look at it. If the syrup flows down in a thick, rather than a liquid thread, then the jam is ready.

Step 3

Look at the jam itself: berries or fruits should not float to the top, they should be evenly distributed in the syrup, completely saturated with syrup. Fruits and berries should become glassy, translucent. If, after stopping cooking, you turn off the heat, and the surface of the jam quickly becomes covered with a thin, wrinkled film, then the jam is ready.

Step 4

Drop some syrup on a cold saucer. If the cooled drop does not flow when tilted, then the jam is ready. The syrup, in properly cooked jam, should be transparent. It should be colored in a color characteristic of specific fruits or berries. If the syrup has acquired a brown tint, then this indicates that the jam is overcooked or cooked over high heat.

Step 5

Also, if you still doubt the readiness of your product, you can drop a little jam on a paper napkin and wait 2-3 minutes.

Step 6

On the left is a properly cooked green walnut jam, and on the right is a slightly undercooked plum jam - wet stains formed around it on a napkin. It should boil for a few more minutes.

How To Determine The Readiness Of Jam

CHAPTERS (Table Of Contents)

Signs of jam readiness

How to determine the readiness of jam step by step instructions with a photo

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