How To Dry Butterflies
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Butter mushrooms are one of the most widespread forest mushrooms. These are tasty and healthy mushrooms that most cooks like. The butterdish owes its name to the oily hat.
How to dry butternut squash at home
Butter mushrooms are one of the most widespread forest mushrooms. These are tasty and healthy mushrooms that most cooks like. The butterdish owes its name to the oily hat.
Dried butternuts contain more than 30% protein, amino acids, essential oils, fatty acids. Dried butternuts also prevent the deposition of cholesterol on the walls of blood vessels. In addition, the benefits of such dried mushrooms are that they cleanse the body and promote digestion. They contain a lot of vitamin B and D, so mushrooms speed up the recovery process after infectious diseases.
Young, freshly harvested boletus are dried for the winter. Mushrooms are well cleaned, the skin is removed from the caps, cut into thin slices. You can dry them in the fresh air, in the oven, in the microwave, in an electric dryer for vegetables and fruits. Dried butternut squash should be stored in a dry, tightly closed container in a dark, cool place.
Recipes with oil ingredient
- Oilers
- Dryer for vegetables and fruits
- Knife
How to dry butterflies step by step instructions with photos
Step 1
For work, we need butter, a dryer, a knife.
Step 2
Clean mushrooms.
Step 3
Cut the prepared butternuts into slices 4-5 mm thick. Arrange in a single layer on the racks of the electric dryer.
Step 4
Dry until done. This takes approximately 4-5 hours.