Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Cowberry berries, which have a specific taste with bitterness, have gained popularity among culinary specialists. They are widely used in cooking: they prepare jam, fruit drinks, sauces, compotes, jam, jelly.
Cowberry berries, which have a specific taste with bitterness, have gained popularity among culinary specialists. They are widely used in cooking: they prepare jam, fruit drinks, sauces, compotes, jam, jelly. To preserve the berries for the winter, they are frozen, poured with boiled water, preserved, dried.
Drying is a good way to preserve lingonberries and is a traditional harvesting method. It is desirable to process the collected lingonberries very quickly. You can dry lingonberries perfectly and quickly in an electric dryer.
When drying, lay out the prepared berries in one layer, dry the berries at a temperature of 60 ° C. During the drying process, turn the berries over several times to dry them evenly. Store dried berries in a tightly closed glass container in a cool, dark place.
Recipes with cranberries
Step 1
For work, we need lingonberries, a colander, a dryer for vegetables.
Step 2
Carefully sort out lingonberries, removing spoiled berries, overripe, crushed, greenish, as well as twigs and leaves.
Step 3
Rinse the berries under running water and shake off the moisture well.
Step 4
Arrange the lingonberries in a single layer on the grates of the electric dryer.
Step 5
Dry at 60°C until done. Store dry berries in a tightly closed glass container in a cool and dark place.