Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Kalina is a beautiful and useful plant. Viburnum sings very late, so harvesting viburnum berries is best done after the first frost.
Kalina is a beautiful and useful plant. Viburnum sings very late, so harvesting viburnum berries is best done after the first frost. And although viburnum berries turn red long before ripening, even birds do not eat it until the first frost. Unripe viburnum is hard, bitter and tasteless, while ripe berries are soft and almost transparent.
It is this ripe viburnum that is harvested in order to prepare for the winter. Fruit drinks, juices, tinctures, marmalade, marshmallow, jam and jam are prepared from viburnum. Drying is one of the best ways to harvest viburnum for the winter. You can dry viburnum in the oven or electric dryer.
Dry viburnum is stored in a dry, dark, cool place, in glass or tin cans. You can store dry viburnum for up to 4 years, using it for making tea, uzvars or chewing it as a natural vitamin delicacy.
Recipes with viburnum ingredient
Step 1
For work, we need an electric dryer, a metal sieve or a colander, viburnum.
Step 2
If there is such a need, rinse and dry the viburnum. Sort the viburnum, remove the damaged berries, cut off the branches.
Step 3
Arrange viburnum berries in one layer on the electric dryer grates.
Step 4
Dry until done. This takes approximately 6 hours.
Step 1
For work, we need viburnum, a baking sheet, parchment paper, a metal sieve or a colander.
Step 2
If there is such a need, rinse and dry the viburnum. Sort the berries, remove twigs, crushed and damaged berries.
Step 3
Spread the viburnum berries in one layer on a baking sheet lined with parchment paper.
Step 4
Dry in the oven at 60-80°C with the oven door slightly ajar. It will take about 8 hours to dry the viburnum in the oven.