How To Freeze Peaches
Author: Marko Balašević
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Peaches are juicy, fragrant and delicious fruits. Peach fruits contain potassium and phosphorus, which improve the activity of the cardiovascular system, improve brain function, and strengthen the walls of blood vessels.
How to freeze peaches for the winter
Peaches are juicy, fragrant and delicious fruits. Peach fruits contain potassium and phosphorus, which improve the activity of the cardiovascular system, improve brain function, and strengthen the walls of blood vessels. Peaches perfectly help relieve emotional stress, and also improve the condition of the body in case of metabolic disorders.
In addition to vitamins and minerals, peaches contain pectin and a lot of carotene. In season, it is right to eat fresh peaches. And in order to provide the family with this useful fruit all year round, peaches can be frozen.
Most often, peaches are frozen in the freezer in the form of mashed potatoes, in sugar syrup, and also frozen in pieces or whole fruits. In winter, such a preparation can be used to make smoothies, vitamin drinks, add to pastries, prepare delicious sweet sauces and serve frozen peaches with cheesecakes, pancakes and pancakes.
Recipes with fresh peaches
- Water
- fresh peaches
- Sugar
- Pot
- Bowl
- Knife
How to freeze peaches with sugar slices step by step instructions with photos
Step 1
To freeze peaches at home, we need 100 grams of sugar, water, a saucepan, a bowl, a knife and fresh peaches (2 kg).
Step 2
Bring 1 liter of water to a boil. Initially, it is better to wash the peaches, and then cross-cut shallowly from the “head” side. Dip the peaches in portions in boiling water for 30-40 seconds.
Step 3
Immediately remove the peaches and dip in ice water for 1 minute.
Step 4
Pulling the cut ends of the skin with a knife, remove the skin from the peaches.
Step 5
Cut peaches into thin slices.
Step 6
Layer prepared peaches in freezer containers, layering each layer with a little sugar.
Step 7
Close the filled containers with lids and send to the freezer for storage. Freeze 8 hours. Frozen peaches are ready. They will make a very tasty compote or jam.
- Water
- fresh peaches
- Sugar
- Pot
- Bowl
- Blender
- Knife
- Freezer plastic container
How to freeze peaches in the form of mashed potatoes step by step instructions with photos
Step 1
For work, we need sugar - 100 g, peaches - 1 kg, a saucepan, a bowl, a knife, a blender, containers for freezing.
Step 2
Bring water to a boil. Wash the peaches, make a shallow cross cut on the side opposite the "tail", dip in hot water for 40 seconds.
Step 3
Remove blanched peaches and immediately plunge into ice water for 1 minute.
Step 4
Remove the skin with a knife.
Step 5
Cut prepared peaches into pieces and combine with sugar.
Step 6
Grind with a blender. It is not necessary to achieve a completely homogeneous puree structure. Puree with small pieces of fruit tastes better.
Step 7
Divide puree into plastic freezer containers. Close the lid and send to the freezer for storage. From this puree, you can prepare excellent complementary foods for a child in winter.