How To Make A Non-stick Mixture For Greasing Baking Dishes

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Make A Non-stick Mixture For Greasing Baking Dishes

CHAPTERS (Table Of Contents)

All cooks who bake a lot know that sometimes pastries can stick to the bottom or walls of the mold, although they greased the mold well. When removing bread, biscuit or cake from the mold, in this case, a stuck piece may break off from baking.

DIY non-stick baking mix

I propose to prepare a very useful non-stick mixture that will help you bake products in molds or baking sheets without any problems. This mixture does not smoke, and the products during baking will no longer stick. The composition of the mixture includes 3 components in the same volumetric quantities: 1 cup each.

The first ingredient should be solid fat with a high melting point: ghee, ghee, lard, coconut oil.

The second ingredient should be odorless refined vegetable oil: cottonseed, corn, sunflower.

The third ingredient should be flour: wheat or rye.

All components are whipped into a lush cream. Then the mixture should be packed in jars with lids and sent to the refrigerator. Use the mixture as needed. This mixture can be stored in the refrigerator for six months.

Recipes with the ingredient refined sunflower oil

Recipes with the ingredient wheat flour

Recipes with lard

Ingredients:

Refined sunflower oil
Wheat flour
Smalets

We will need:

Mixer
Bowl