Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Many housewives use a frying pan when baking pancakes, which is bought and used exclusively for this. After baking pancakes, such a pan is not washed with detergents, but only washed with clean water and wiped with a cloth.
Many housewives use a frying pan when baking pancakes, which is bought and used exclusively for this. After baking pancakes, such a pan is not washed with detergents, but only washed with clean water and wiped with a cloth. The pan does not require any other preparation in order to bake pancakes on it next time.
But often housewives use one pan for cooking various dishes, or at a certain time they buy a new pan for pancakes. How to prepare such a frying pan and how can it be lubricated so that the pancakes do not stick and fry well? ..
It turns out that this is quite easy to do. Give such a pan some time, and you will not have any problems frying tender pancakes.
Recipes with the ingredient refined sunflower oil
Recipes with salt
Step 1
For work, we need a frying pan, salt, sunflower oil, paper napkin.
Step 2
Pour salt into the pan with a layer of 3-4 mm.
Step 3
Heat the pan with salt well for 15 minutes.
Step 4
Pour out the salt. A small amount of fine salt will remain on the bottom and walls. Leave it in the pan. Add 1 tablespoon sunflower oil to a frying pan and heat until smoky.
Step 5
Remove the pan from the heat and wipe it down with a paper towel. The pan is ready to go.