How To Transfer The Rolled Out Dough To A Baking Sheet

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Transfer The Rolled Out Dough To A Baking Sheet

CHAPTERS (Table Of Contents)



Many housewives love to bake at home. Pies and sills, pizza and kulebyaki, cakes and rolls - all this is cooked by housewives with pleasure, and relatives are happy to feast on it.

 
 

How to transfer the dough from the table to the baking sheet

Many housewives love to bake at home. Pies and sills, pizza and kulebyaki, cakes and rolls - all this is cooked by housewives with pleasure, and relatives are happy to feast on it.

Sometimes, when the family is large or you are expecting a lot of guests, it is necessary to prepare a large pie on a large baking sheet. In the process of preparing such a pie, it is often necessary to transfer a large layer of thin dough from the board to the baking sheet.

If the baking sheet is not too large, then you can wrap the dough on a rolling pin and transfer it like that. But sometimes the length of the rolling pin is not enough, since the area of ​​\u200b\u200bthe rolled out dough is too large. In this case, use our advice and you can easily transfer a thinly rolled dough of a large area to a baking sheet.

Recipes with yeast dough ingredient

Ingredients:
  • Wheat flour
  • Yeast dough
We will need:
  • rolling pin
  • baking sheet
  • parchment paper
  • Board kitchen

How to transfer the rolled dough to a baking sheet step by step instructions with a photo

Step 1

 

For work, we need yeast dough, flour, rolling pin, parchment paper, baking sheet, kitchen board.

Step 2

 

Cut off the required amount of parchment paper in order to fold a rectangle out of it in 2-3 layers.

Step 3

 

Roll out the dough to the size you need for the pan. Lightly dust the dough with flour.

Step 4

 

Place parchment paper in the middle of the rolled out dough.

Step 5

 

Wrap two sides of the rolled out layer of dough on paper.

Step 6

 

Fold the remaining two sides onto paper.

Step 7

 

Transfer the dough and place in the middle of the baking sheet. The dough with paper is transferred very easily.

Step 8

 

Unfold the dough on a baking sheet, trim. The dough is ready to go.

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