Limit Your Fat Intake To Prevent Prostate Cancer
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Consumption of less polyunsaturated fatty acids, available in large quantities in a number of fast food products, helps prevent prostate cancer.
Consumption of less polyunsaturated fatty acids, available in large quantities in a number of fast food products, helps prevent prostate cancer. That's according to a study conducted on laboratory mice at the University of California. There is a publication on the subject in the journal Cancer Research. The fats used in the study were corn oil, rich in omega-6 fatty acids. The latter are high in the diet of modern man.
Observations show that among low-fat mice, the incidence of prostate cancer is 27% lower than that of which 40% of the calories are of lipid origin. In addition, it has been found that with this diet the rate of development of precancerous conditions slows down.
A diet low in fat, rich in fiber and weight loss are the basis for the prevention of a number of socially significant diseases - heart disease, colon cancer and others. Whether these measures are relevant in the prevention of prostate cancer remains to be clarified.
Observations show that among low-fat mice, the incidence of prostate cancer is 27% lower than that of which 40% of the calories are of lipid origin. In addition, it has been found that with this diet the rate of development of precancerous conditions slows down.
A diet low in fat, rich in fiber and weight loss are the basis for the prevention of a number of socially significant diseases - heart disease, colon cancer and others. Whether these measures are relevant in the prevention of prostate cancer remains to be clarified.
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