Nutrition In Odontogenic Periostitis (dental Abscess, Gum Disease)

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Odontogenic Periostitis (dental Abscess, Gum Disease). Nutrition in odontogenic periostitis (dental abscess, gum disease).

Periostitis is a serious inflammatory process of the jaw, in which a purulent sac forms. It is a consequence of bacteria getting into the tooth tissues. Weakened immunity, hypothermia (hypothermia), increased mental and emotional stress help to cause the problem.

The disease requires a timely visit to the dentist. As for nutrition, it is necessary to consume products that strengthen teeth, such as those with increased content of vitamin D, calcium, phosphorus and fluoride.

Useful foods for odontogenic periostitis:

cottage cheese, kefir, yogurt, hard and melted cheeses, yellow cheese, fresh milk, butter;
hens and quail eggs;
porridge: buckwheat, wheat, oats, lentils;
hard vegetables and fruits (apples, carrots, pears, cucumbers);
beef and pork liver;
fish and fish products;
pea and bean dishes;
green leafy vegetables;
citrus fruits.

Dangerous and harmful foods in odontogenic periostitis

During the period of exacerbation of the disease, do not consume solid food that would burden the diseased tooth.
Recommended with the refusal of salty and spicy dishes because they irritate the mucous membranes.

Nutrition In Odontogenic Periostitis (dental Abscess, Gum Disease)

CHAPTERS (Table Of Contents)

Useful foods for odontogenic periostitis:

Dangerous and harmful foods in odontogenic periostitis

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