Nutrition In Odontogenic Periostitis (dental Abscess, Gum Disease)

Published on: 16/12/2021 | Last Updated: 23/04/2022
Nutrition In Odontogenic Periostitis (dental Abscess, Gum Disease)

In this article, learn more about Nutrition In Odontogenic Periostitis (dental Abscess, Gum Disease). Nutrition in odontogenic periostitis (dental abscess, gum disease).

Periostitis is a serious inflammatory process of the jaw, in which a purulent sac forms. It is a consequence of bacteria getting into the tooth tissues. Weakened immunity, hypothermia (hypothermia), increased mental and emotional stress help to cause the problem.

The disease requires a timely visit to the dentist. As for nutrition, it is necessary to consume products that strengthen teeth, such as those with increased content of vitamin D, calcium, phosphorus and fluoride.

Useful foods for odontogenic periostitis:

  • cottage cheese, kefir, yogurt, hard and melted cheeses, yellow cheese, fresh milk, butter;
  • hens and quail eggs;
  • porridge: buckwheat, wheat, oats, lentils;
  • hard vegetables and fruits (apples, carrots, pears, cucumbers);
  • beef and pork liver;
  • fish and fish products;
  • pea and bean dishes;
  • green leafy vegetables;
  • citrus fruits.

Dangerous and harmful foods in odontogenic periostitis

During the period of exacerbation of the disease, do not consume solid food that would burden the diseased tooth.
Recommended with the refusal of salty and spicy dishes because they irritate the mucous membranes.

More on the topic:
  • Nutrition in abscess
  • Nutrition in carbuncle
  • 5 foods harmful to teeth
  • Foods for healthy and beautiful teeth

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