The season of fresh green peas is already on the way, which means it's time to stock up on recipes with his "presence".
The season of fresh green peas is already on the way, which means it's time to stock up on recipes with his "presence".
We offer soup, pie, pasta, fish roll, chicken sausage, buns, paella and a side dish of rice with green peas. Choose recipes, cook and try!
Delicate, very tasty and fragrant soup. Boil the peas, onion and garlic for 10 minutes after the water boils, then add the mint, salt, pepper and puree until creamy. Pour the cream into the soup, heat for a couple of minutes and remove from heat. Put some boiled rice on a plate, pour over pea cream soup and serve!
Green pea soup recipe step by step >>>
This is a delicious casserole of minced meat and vegetables. First, mash the cauliflower with garlic powder, olive oil, and salt. Fry the onions and carrots in a pan, add minced meat, dried garlic, salt, pepper, rosemary, flour, meat broth and green peas. Distribute the minced meat into silicone molds, put the cauliflower puree on top and bake in the oven for 10-15 minutes. Bon appetit!
See How to Make Mini Shepherd's Pie >>>
Juicy chicken pies that can be served in portions. Saute onions and carrots in a pan until golden brown, add cumin, basil, salt and pepper. Then pour in the chicken broth, add the butter, flour and cook until thickened. Send the chicken breast and green peas to the pan. Spread the chicken and vegetable mass in molds, cover with puff pastry and cook in the oven for 35-40 minutes. Try!
Recipe for Chicken Mini Pies >>>
Fry the ham, zucchini, sun-dried tomatoes and green peas in a pan. Then send the finished pasta to the vegetables, pour in a little water in which the pasta was cooked, and heat for a few minutes. Serve pasta on plates, top with goat cheese, mint and enjoy!
Step-by-step recipe for pasta with zucchini, goat cheese and green peas >>>
Light vegetable soup with tomato juice and sweet green peas. Fry onions and carrots in a saucepan, then send potatoes and sweet peppers to them. Pour in the tomato juice, add the turmeric, Italian herbs, salt and pepper. After boiling, pour rice into the pan, pour water and simmer the soup over low heat until the vegetables are fully cooked. A couple of minutes before removing the soup from the heat, add the green peas. Bon appetit!
See how to cook rice soup with peas >>>
Juicy, tasty and very fragrant roll, feel free to serve on the festive table. Grind the hake fillet and combine with fried onions and carrots, green peas, semolina, egg, garlic and salt. Form a roll from the cooked minced meat, wrap with cling film and steam for about half an hour. Then let the roll brew and try.
Recipe for steam roll with hake and vegetables >>>
Combine feta cheese, yogurt, butter, green peas, tomato, salt, pepper, sugar, milk, flour and baking powder to make delicious snack buns. Pour the batter into the baking pans and place in the oven for 30 minutes. Ready!
Step-by-step recipe for making buns with cheese and green peas >>>
The most delicious homemade sausage with peas and sun-dried tomatoes. Mix minced chicken with green peas, garlic, sun-dried tomatoes, salt and pepper. Wrap the minced meat in the skin left over from the chicken carcass, wrap in foil and bake for 45 minutes in the oven. Bon appetit!
See how to cook chicken sausage with vegetables >>>
Prepare a traditional Spanish dish - paella. Saute the garlic, onion, bell pepper, chicken pieces, chorrizo and green peas in a skillet. Then send pre-boiled rice to the pan, fry a little so that the rice is saturated with all the flavors, and treat your loved ones!
Recipe for paella with chicken and chorrizo >>>
To prepare the side dish you will need:
1 glass of rice; 100 g green peas; 50 g broccoli; 50 g of young corn; 50 g canned corn; 1 carrot; 30 g butter; salt pepper.
Boil rice according to instructions. Boil the vegetables in a separate saucepan. First, send the broccoli florets and young corn into boiling salted water. After 5-7 minutes, add diced carrots. After 3 minutes, send the green peas to the vegetables and cook for another 2 minutes. Drain the water, add rice, butter, salt, pepper to the vegetables, mix and serve with meat and fish dishes!
Bon appetit and good summer mood!