Parsnip

Alexander Bruni Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022
Parsnip

Pastrami is a delicacy that is obtained by salting and drying fillets, which can be pork, goat, sheep, beef, beef or other meat. During the preparation of the product are added diff

Pastrami is a delicacy that is obtained by salting and drying fillets, which can be pork, goat, sheep, beef, beef or other meat. When preparing the product, various spices (fenugreek, paprika, black pepper, garlic, etc.) are added. The fat is removed from the meat beforehand.

Pastrami retains all the beneficial properties of the meat from which it is made.

Composition of pastrami:

- calories, fats (saturated, polyunsaturated, monounsaturated), cholesterol

- potassium, sodium, calcium, iron, phosphorus, magnesium, zinc, selenium, copper, manganese,

- carbohydrates: sugars

- proteins

- water

- vitamins: A, C, E, B6, B12, B5, thiamine, riboflavin, niacin, beta-carotene, choline

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