Sweets From The 90s

Remember how sugar was melted in a large spoon over a gas stove? And then with self-forgetfulness licked a lollipop spoon?

Remember how sugar was melted in a large spoon over a gas stove? And then with self-forgetfulness licked a lollipop spoon? There were also shortcrust pastry baskets with a white cream turret and jam, two biscuits molded with butter, the usual mushrooms on holidays, and Potato cakes in the cinema cafe. Let's remember the sweets from the 90s and cook them for dessert!

 

Cookies "Ears"

Classical ears are based on puff pastry and sugar with cinnamon. It is now in any store that we can buy a pack of dough, and before, every housewife made dough for the ears herself! 

A detailed recipe for cooking "Ushek" with a photo >>>

 

Sweet croutons

Whisk the egg with milk in a bowl. We dip a piece of loaf there and fry in oil in a pan. Sprinkle another hot toast with sugar and enjoy!!! What macarons? Fried loaf - that's what's cool!

Step-by-step recipe for making sweet croutons >>>

 

crow's feet

Sweet and tender cottage cheese cookies and today will appeal to adults and children. The dough can be made unsweetened, it will be enough that the cookies are rolled in sugar before baking in the oven. We fold the circle in half, then in half again, press it with a fork and - in sugar. Fantasy!

Step-by-step recipe for cooking "Paws" with a photo >>>

 

Lollipop

Remember the heavy two-piece construction with cockerels? The amber-colored lollipop tasted of slightly burnt sugar with bitterness. But cooking lollipop over a gas stove in a spoon caused much more emotions!

Lollipop Recipe >>>

 

mushrooms

Pastries in the form of mushrooms were treated on major holidays - anniversaries or at weddings. Chocolate and protein glaze with sourness, poppy seeds and soft cookies inside - you will not forget this!

Mushroom dough recipe >>>

 

Cakes "Potato"

From cookies, butter, condensed milk and cocoa, you can make an incredibly delicious dessert from childhood! Nothing needs to be baked or set. Drop brandy into the dough! There is something to remember!

Recipe for mini cakes "Potato" >>>

The classic recipe for cooking "Potatoes" here >>> 

 

Fried pies with jam

Frying pies is much faster than baking them in the oven. And their crust is so tempting! As a filling, take any jam, jam, fruit with sugar. Or cabbage, meat and mushrooms.

Recipe for fried pies >>>

 

Cookies with butter

Lubricate one shaped cookie with butter, cover with another. Or rather, cut off a piece of frozen butter and put it on top of a cookie! With hot black tea - just super!

 

Cupcakes with raisins

The secret of the dough of the most delicious muffins is that the butter is not heated, but cold is ground with flour and sugar. We add everything you need and lay it out in the forms. Better without cuffs as before! 15-20 minutes in the oven and the raisin muffins are ready!

See how to make cottage cheese cupcakes with raisins >>>

 

Gingerbread

Surely, in an old shabby notebook you have a recipe for "Natasha" cakes with jam. I remember they used to be made with black tea. Today, the dough is prepared with grated carrots and ginger. Fragrant pastries for all occasions!

Carrot gingerbread recipe with step by step photos >>>

 

Waffles in an electric waffle iron

On yogurt, yogurt or kefir, prepare the dough for waffles. We hope your old electric waffle iron is still working. We bake, twist the hot waffles with a tube and wait until cool.

Detailed recipe with step by step photos here >>>

 

Tubes-horns with cream

The taste of this dessert is special. The tube consists of dough petals that crumble at the first bite, and slightly moist as they move towards the cream. There is a slight dryness, sweetness and even sourness in the protein cream. Real pleasure!

Recipe for making horns with chocolate cream >>>

 

Cakes "Apricots" ("Peaches") with cream

Everyone ate peaches (aka apricots) with boiled condensed milk. I remember even Piggy from "Good Night, Kids" shared the recipe. We bake dough hemispheres and glue them with condensed milk. Sugar will help create a textured peel, and stick mint or parsley as a leaf!

Look at the recipe for making "Apricots" with a photo >>>

 

Cakes with protein cream

Shortcrust pastry basket, unashamedly sweet jam and thick cream cap. The most favorite thing about eating this dessert is the first bite! Once - and slightly winded peak of the cake in your mouth opens with a soft and delicate protein taste. The end is always the same - a bunch of crumbs and a smile. 

Check out how to make creamy chickpea cups >>>

 

Sochniki

Soft pastries with cottage cheese may well replace an afternoon snack and a light dinner. Tender, juicy, creamy - what could be better for tea? We remember school canteens and summer with grandmothers! 

Full recipe for chocolate-coconut juicers with photo >>>