Learn all about E904, a food additive used in the food industry. Discover its uses, safety, health concerns, and alternatives in this comprehensive guide.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural resin secreted by the lac bug found in India and Thailand.
E904 is primarily used as a glazing agent to give a shiny appearance to food products. It is commonly found in candies, pills, and even fruits to enhance their visual appeal.
According to the FDA, E904 is generally recognized as safe (GRAS) when used in accordance with good manufacturing practices. However, some individuals may be allergic to shellac, so it is important to check food labels for its presence.
While E904 is considered safe for most people, excessive consumption may lead to health issues. Some studies suggest that shellac may cause digestive problems in sensitive individuals.
If you prefer to avoid E904 in your diet, look for food products that use natural alternatives like beeswax or carnauba wax as glazing agents.