Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Lettuce hydrates the body and maintains fluid balance. It also has anti-inflammatory and antibacterial properties, promotes good sleep, etc.
Consumption of lettuce on a daily basis can bring the body fiber and cellulose, which will improve digestion and promote weight loss. This green leafy vegetable is rich in vitamin A, C, E, K, thiamine, riboflavin, niacin, vitamin B6, folic acid, pantothenic acid, choline, as well as minerals such as potassium, magnesium, iron, phosphorus, calcium and zinc and a little amount of manganese and selenium.
Lettuce has anti-inflammatory, antibacterial and antifungal properties . Inflammation can adversely affect overall health and cause dental problems, lower back pain, migraines, etc. Therefore, the consumption of lettuce can fight both inflammatory processes in the body and various types of yeast and microbes.
Lettuce also has the ability to hydrate the body well. It contains a significant amount of potassium, which plays an important role in maintaining the balance of fluids in the body, which is extremely important for the proper functioning of all organs.
Lettuce also induces sleep. This benefit has been confirmed by a number of studies. This property is due to lactukarium, a white milky substance found in the leaves of vegetables. This chemical helps the body relax, which helps improve sleep quality. In addition, eating lettuce relieves stress and anxiety , which further leads to better sleep.
Lettuce also contains proteins and enzymes that promote muscle development. Lettuce alone is unlikely to lead to the accumulation of many muscles , but when combined with other sources of protein, it improves the condition of the muscles.
Green leafy vegetables are also considered one of the best foods for weight loss. This is due to the fact that lettuce is rich in fiber and cellulose, but is low in calories and has no fat. Cellulose provides a feeling of fullness and prevents overeating. Consumption of lettuce also stimulates the disposal of waste and bile acids , which leads to lower cholesterol levels.