Sealing is an operation involving the hermetic closing of a can with canned food in order to isolate the product from the external environment, which, in turn, prevents microorganisms from entering the can.
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Bacteria found in food can be both useful for the body and pathogenic - which usually cause food poisoning of varying severity. Beneficial bacteria include probiotics (lacto- and bifidobacteria) and prebiotics. They are mainly found in fermented milk products. Beneficial bacteria stimulate and normalize digestion and metabolic processes in the body,
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In this article, learn more about Foods That Chase Away Harmful Bacteria. Honey strengthens immunity.
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Egyptian doctors at the University of Alexandria have concluded that green tea stimulates the action of antibiotics and thus helps fight bacteria.
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In this article, learn more about Manuka Honey Kills More Bacteria Than Antibiotics. Bees making manuka honey are enlightened in the secrets of pharmacology..
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The "good" bacteria in the gut have anti-inflammatory properties, and these drinks help balance them.
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Three foods whose ingredients strengthen the body's natural defenses in its fight against infections.
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Improves digestion and reduces the risk of health problems of the gastrointestinal tract ...
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The intestinal microflora helps people extract extra energy from the food they eat and is key in the synthesis of vitamins K and B.
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Apples contain pectin, which increases the amount of beneficial bacteria in the gut, and they prevent some diseases such as diabetes and obesity.
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