Drying is one of the best ways to harvest mushrooms for the winter. Drying mushrooms is simple, convenient, affordable and easy. When dried, mushrooms become 10 times lighter, so it is very convenient to store them later and they take up quite a bit of space when dried.
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Aspen mushrooms are delicious forest mushrooms. By their properties, good forest mushrooms are equated with meat, and the boletus is no exception in this matter.
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Frozen boletus is an excellent preparation for the winter. All types of mushrooms that we collect in summer and autumn are suitable for freezing.
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Boletus is a very common forest mushroom, which has good taste properties and contains a lot of useful substances. Boletus contains many vitamins (B, E, C, D), minerals.
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Boletus mushrooms are one of the most delicious forest mushrooms. They have an excellent taste and aroma, so they are used to prepare various delicious dishes.
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