Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Frozen boletus is an excellent preparation for the winter. All types of mushrooms that we collect in summer and autumn are suitable for freezing.
Frozen boletus is an excellent preparation for the winter. All types of mushrooms that we collect in summer and autumn are suitable for freezing. Freezing mushrooms is not difficult at all, but in winter the whole family will be able to enjoy fragrant mushroom soup, scrambled eggs with mushrooms, sauce, gravy.
Everyone knows what a delicious dish "Potatoes with wild mushrooms." With frozen mushrooms, such a dish can be prepared without problems in the winter. Boletus mushrooms are excellent for freezing. They can be frozen fresh, but it is more advantageous to heat-treat them first, and freeze the semi-finished product.
You can freeze both boiled and fried mushrooms. Depending on where you are going to apply the workpiece later, choose the method of freezing. When freezing boletus, consider some of the nuances:
- choose only clean, fresh and young mushrooms for freezing;
- it is best to process mushrooms immediately after harvest;
- freeze the mushrooms in portions and then each time you can get exactly as many mushrooms from the freezer as you need to prepare one dish.
Recipes with fresh boletus ingredient
Step 1
For work, we need boletus, water, a knife, a saucepan, a colander, plastic containers for freezing.
Step 2
First you need to prepare the boletus for freezing: clean the mushrooms and rinse well.
Step 3
Cut 800 grams of mushrooms into pieces and put in boiling water (2 liters). Cook over low heat covered for 40-50 minutes.
Step 4
Drain the decoction. Cool mushrooms.
Step 5
Pack the boletus in portions in freezer containers. Send to the freezer for storage.
Step 1
For work, we need boletus mushrooms - 800 grams, sunflower oil - 6 tbsp. l., knife, frying pan, plastic containers for freezing.
Step 2
Clean and wash the boletus. Cut into small pieces.
Step 3
Heat up a pan with sunflower oil. Lay out the prepared mushrooms.
Step 4
Fry on low heat for 30 minutes. Cool down.
Step 5
Pour into plastic freezer containers. Send to the freezer for storage.