How To Fry Boletus
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Boletus mushrooms are one of the most delicious forest mushrooms. They have an excellent taste and aroma, so they are used to prepare various delicious dishes.
How much to fry boletus by time
Boletus mushrooms are one of the most delicious forest mushrooms. They have an excellent taste and aroma, so they are used to prepare various delicious dishes. Sauces, gravies, soups, pâtés, casseroles, stews - boletus mushrooms give a special taste to all dishes.
Boletus mushrooms are dried, stewed, boiled, salted and marinated. Fried boletus can be served as an independent dish along with rice, pasta or mashed potatoes, or you can use them as a component for preparing another dish.
For example, properly fried boletus can be used as a filling for pies, pies, dumplings, rolls, pancakes. Fried boletus mushrooms can also be frozen for the winter, and then used to prepare delicious dishes in the winter.
Recipes with fresh boletus ingredient
- Onion
- Refined sunflower oil
- Boletus fresh
- Salt
- Knife
- Pan
How to fry boletus mushrooms Raw step by step instructions with photos
Step 1
The recipe is pretty simple. For cooking, we need fresh boletus mushrooms - 300 grams, onions - 70 grams, refined sunflower oil (4 tablespoons), salt, knife, frying pan.
Step 2
Clean and wash the boletus.
Step 3
Cut the boletus into small pieces and put in a hot pan with vegetable oil. Fry over low heat, stirring, 15 minutes.
Step 4
Add peeled and finely chopped onion.
Step 5
Fry, stirring occasionally, 20 minutes. At the end, season with salt to taste.
Step 6
Fried boletus is ready.
- Onion
- Refined sunflower oil
- Carrot
- Boletus fresh
- Salt
- Pot
- Colander
- Knife
- Pan
How to fry boletus Boiled step by step instructions with photos
Step 1
For work, we need boletus, onions, small carrots, vegetable oil - 5 tbsp. l., salt, saucepan, colander, knife, frying pan.
Step 2
500 grams of mushrooms properly cleaned, washed, cut into small pieces and boiled in salted water for 15 minutes. Drain the decoction.
Step 3
Heat up a frying pan with vegetable oil (5 tablespoons) and put mushrooms into it without broth. Fry, stirring, 5 minutes.
Step 4
Peel vegetables. Add to the mushrooms 80 grams of onion cut into small cubes and 1 carrot grated on a coarse grater.
Step 5
Boletus mushrooms are fried on a fire below the average for 10-15 minutes. Stir occasionally. At the end, season with salt to taste.
Step 6
Fried boletus is ready.