Calcium Topic - Related Articles - Page 11
E333 - Calcium Citrates
Characteristics: Calcium citrates E 333 (Monocalcium Citrate, Calcium Citrates, Dicalcium Citrate) are calcium salts of citric acid. The supplement is an antioxidant, used as
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E544 - Calcium Polyphosphates
In this article, learn more about E544 - Calcium Polyphosphates. banned in some countries.
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E623 - Calcium Diglutamate
Characteristics: Calcium glutamate is a white crystals or crystalline powder. It is practically odorless, has a specific characteristic taste. This salt substitute dissolves well in
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E352 - Calcium Malates
Characteristics: The food additive E 352 is used as an acidity regulator and is a white, odorless crystalline powder. Natural sources are fruits, raspberries, apples. IN
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E385 - Calcium Disodium EDTA
Characteristic: The food additive E 385 is a salt of ethylenediamine tetraacetic acid, for the designation of which the abbreviation EDTA (EDTA) is often used. The substance is obtained by synthetic
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E238 - Calcium Formate
Characteristics: E 238 belongs to the group of preservatives, is used to sterilize and preserve the durability of products, prevents the growth of fungi and bacteria. Used as
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More Calcium Causes A Heart Attack ?!
Even as a prophylactic measure against osteoporosis, few patients need calcium supplements.
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Calcium In The Body - Its Connection With Nutrition And Parathyroid Glands
Phosphorus and magnesium and their relationship with parathyroid hormone and calcium metabolism.
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E302 - Calcium Ascorbate
Characteristics: Calcium ascorbate - food additive E 302 protects food from spoilage, oxidation and the appearance of a bitter taste. Antioxidants can be natural and with
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E526 - Calcium Hydroxide
Characteristic: The food additive E 526 is known in scientific circles as calcium hydroxide, and for ordinary people it is slaked lime. In the international classification E 526 ranks among emulsifiers
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