The most useful carbohydrates are slow, and they are most often found in cereals. Are all cereals healthy? Of course not. For example, semolina, despite its former popularity in kindergartens and schools, is considered one of the most useless: almost all of its composition is starch, and phytin, which is abundant in semolina, generally prevents the assimilation of iron and vitamin D. Not very many are useful
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If you are used to eating porridge for breakfast, and not only for breakfast, then you should learn how to make this process more varied and tastier.
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Pancakes made of whole grain flour, buckwheat noodles, barley soup - many dishes can be prepared with grain. Which is not surprising. In addition, cereals are an important part of the diet, because most of them contain fiber, vitamins and minerals. That is why it would not hurt for all of us to add more whole grains to our daily menu.
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At first glance, porridge can not harm, but in fact it is not. The usefulness or harmfulness of porridge depends on how much it raises the level of glucose in the blood.
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The combination of legumes and cereals increases the intake of protein and other important nutrients.
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In this article, learn more about Cereals And Type 2 Diabetes. 10 useful cereals in type 2 diabetes.
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Learn how to cook "How and how much to cook cereals and legumes". Delicious recipe.
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Before we say which cereals are appropriate to include in snacks, let's explain what they are.
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Learn more information about calcium fortified cereals. In this article we'll discuss calcium fortified cereals.
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Learn more information about low carb cereals for diabetics. In this article we'll discuss low carb cereals for diabetics.
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