Characteristic: Disodium ribonucleotide is a white or colorless crystal or powder. The additive has no characteristic odor, has a pronounced specific taste. Dissolves well in water, c
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Characteristic: The food additive E 385 is a salt of ethylenediamine tetraacetic acid, for the designation of which the abbreviation EDTA (EDTA) is often used. The substance is obtained by synthetic
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Characteristic: Sodium inosinate is a white or colorless crystals or powder with a white crystalline structure. The additive has no specific odor, is characterized by a characteristic pronounced taste
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Learn more information about disodium phosphate in food. In this article we'll discuss disodium phosphate in food.
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Learn more information about disodium inosinate. In this article we'll discuss disodium inosinate.
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Characteristics: Disodium guanylate is in the form of colorless or white crystals, may be a white crystalline powder. It has no characteristic odor and the taste is specific. Completely dissolves in
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