Pies are one of the favorite treats of both adults and children. They are served with borscht, soups instead of bread. Sweet pies are delicious with tea or milk. Pies can be taken with you on the road, on a picnic, to school or to work. But everyone notices that one hostess often has pies on the table, while the other almost never.
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Housewives often pamper themselves and their loved ones with delicious and fragrant yeast pastries.
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Many housewives ask themselves the question: is it possible to freeze yeast dough? Will the taste of the dish change after defrosting the dough?
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Yeast dough, which includes a lot of butter, eggs and other ingredients - for example, dough for Easter cakes, panettone, stollen, is suitable for quite a long time. And sometimes, unfortunately, the yeast dough remains unsuitable.
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Many housewives love to bake at home. Pies and sills, pizza and kulebyaki, cakes and rolls - all this is cooked by housewives with pleasure, and relatives are happy to feast on it.
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Eggs are an ingredient in many dishes. Often, when preparing a dish, eggs are not just added, but first divided into yolks and whites, and then the whites are beaten into a dense foam and added to the dough.
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Pies are one of the most favorite treats for many. Shortbread, yeast, with sweet or salty filling, they are liked by both adults and children.
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Recipes for quick and simple snacks will help out before the New Year, when worries are already up to the throat.
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Probably, every housewife is faced with a situation where, well, it’s impossible to cook a successful dough with your own hands.
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With only two ingredients - sausages and dough - you can cook a lot of delicious dishes. A cool snack or dinner can be made in less than half an hour.
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