Goods Topic

Sterilization - Safety And Long-term Storage Of Canned Goods

Sterilization of canned goods is the main and final stage of food preservation and consists in the heat treatment of the product, which ensures the complete destruction of heat-resistant bacteria and the reduction of the number of spore-forming microorganisms to a safe level that will allow long-term storage of the product. At a temperature of 100°C, the microflora is completely killed, with the exception of spores, which

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Prospects For The Export Of Agricultural Goods To The EU

The main purpose of signing the Association Agreement is to create a deep and comprehensive free trade area. This means the abolition of customs duties and various restrictions on trade in goods and services. It will take 10 years.

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How To Make Baked Goods More Rosy

We often cook pies and pies, buns and bagels from yeast dough for our relatives, as these are delicious and affordable pastries. And if puffs or muffins brown on their own, without additional effort, then pies and pies themselves do not really want to turn out with a golden crust.

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