Herring is a very popular fish for holidays and weekdays. This is a tasty and affordable fish, but cleaning it is a hassle.
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Salaka is a relative of the Atlantic herring. Not everyone has this small fish in high esteem, compared to large sea or red fish. But in vain. Salak is distinguished by an excellent set of vitamins, essential amino acids, micro and macro elements. Well, the price of herring is very pleasing.
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Herring gained national recognition due to its availability and very low cost. Like any sea fish, herring contains vitamins, fats and essential amino acids, which are very beneficial for the body. It is very tasty to serve salted herring with boiled or baked potatoes, onion rings or black bread.
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Baltic herring, of course, is not trout or salmon, for which you will have to shell out a tidy sum in the market or in the supermarket. Baltic herring is a very affordable fish and can be taken very skeptically by some housewives.
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Salaka is a small fish and not much remarkable. But Europeans appreciate the taste of this small fish and use it for canning, roasting, smoking, salting and marinating.
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On the festive table there is always a place for herring. Usually it is poured with vinegar and served with onion half rings. And how else can you diversify the supply of this fish? Check out new recipes and try!
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Fish lovers probably know that the best snack is salted herring. Easy to make and budget friendly. You can simply pickle the fish, or you can add it to salads and snacks.
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Cutting herring is often a challenge for a novice cook. And after this action, the whole kitchen and the unfortunate chef are in the bones and fish giblets
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Before each New Year, skillful hostesses create culinary masterpieces from simple, well-known dishes
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Almost no feast is complete without salted or pickled herring. There are dozens of options for serving this budget and tasty fish.
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